Kitchen Stations Configuration
Configure dedicated preparation stations (Grill, Cold Bar, Fryer, Beverage, Bakery) for automated item routing.
Station-Based Item Routing & Setup Scope
Kitchen Stations configuration in Restaurant Setup is restricted to the Owner only.
When an order is sent to the kitchen, each menu item is routed to its assigned Kitchen Station.
For Dine-in orders: the Waiter sends the order directly from the table POS. For Online Delivery and Takeaway: the Branch Manager or Host Accepts the incoming order, after which items route immediately to their Kitchen Stations.
Each Kitchen Station screen displays only the items routed to it, preventing kitchen clutter and speeding up preparation times.
Related Documentation Guides
Ticket routing by preparation station, timers, Chef system login vs. Kitchen Kiosk workflows.
Consolidated kitchen oversight, station throughput monitoring, and whole-order completion tracking.
Configure dish name, selling price, employee price, prep time, category, kitchen station, and mandatory recipe.