Low Stock Alerts & Ordering Behavior
Threshold triggers, warning banners, purchasing notices, and automatic dish unavailability thresholds.
Thresholds vs Dish Availability
Low stock thresholds serve as proactive operational warnings and do NOT automatically disable ordering.
Each raw material item has an independently configurable Low Stock Alert Quantity threshold. When the current balance drops below or equals this threshold, visual alerts and notifications are received by the Owner, Branch Manager, and Inventory Employee to prompt timely replenishment.
Menu dishes remain orderable while in low stock warning state. A dish is only automatically marked as "Unavailable" when actual stock is insufficient to prepare a single complete recipe portion.
Related Documentation Guides
Configuring raw material items, supported measurement units, low-stock alert thresholds, and cost per unit.
Configure dish name, selling price, employee price, prep time, category, kitchen station, and mandatory recipe.
Adding stock quantities to active inventory items and unit cost behavior.