Dining Areas & Table Floor Setup
Define predefined and custom dining areas, table counts, default capacities, and individual table seats.
Dining Areas & Table Setup
Dining floors are organized into predefined area types or custom areas, with numbered tables configured per area along with default and individual seat capacities.
The Owner creates and deletes tables and configures area capacity in Restaurant Setup (Owner only). The Branch Manager operates existing tables during live service but cannot create or delete tables in Restaurant Setup.
Available Status Required for Table Changes
Any Restaurant Setup change or deletion to a table requires the table status to be Available. Occupied, reserved, or in-service tables cannot be modified or removed until cleared.
Dining Area Structure
Areas & Tables Setup Screen
Area configuration list displaying predefined and custom zones, table count, and seat configurations.
Related Documentation Guides
Visual table management, complete table operational lifecycle, cleaning timer, and instant availability.
Transferring active orders, bills, guest information, and waiter assignments between dining tables.
Automated fewest-active-tables allocation logic, tied-waiter resolution, and shift end handoffs.