Commercial signup is not enabled for the selected Business Country.

Manage your entire restaurant from one place

Connect your Point of Sale, Kitchen Display, table floor plans, raw inventory recipes, staff payroll, and multi-branch management in one unified operating system.

Owner Windows Application available
Role-based operational access control
Market support for Egypt
Main CoursesAppetizersBeveragesDesserts
STK-01Grill
Truffle Ribeye Steak
BGR-04Grill
Artisanal Wagyu Burger
PST-08Cold
Smoked Salmon Pasta
SEA-02Grill
Mediterranean Sea Bass
LMB-06Grill
Saffron Rice & Lamb
SLD-01Cold
Classic Caesar Salad
Table 04 • VIP SectionServer: Karim A.
Dine-In
2x Truffle Ribeye
Station: Grill
1x Caesar Salad
Station: Cold
Subtotal (3 items)Order Total
Engineered for Food & Beverage Operations

Everything your dining concept needs to operate with precision

Built to handle the speed and complexities of modern kitchens, dining rooms, and multi-location hospitality brands.

One Unified Operating System

Manage ordering, kitchen workflows, reservations, and inventory within one OCTK Restaurant OS workspace.

POS & Kitchen Workflow

Orders follow the configured kitchen stations and workflow (Start → Ready → Pickup → Served).

Recipe-to-Stock Deductions

Every menu dish deducts its exact raw ingredients when marked Ready in the kitchen to eliminate blind waste.

Role-Based Access & Flexible Payroll

Dedicated profiles with role-specific permissions, shift hours, and support for Hourly, Daily, Weekly, and Monthly wages.

Table Floor Plans & Reservations

Visual multi-zone floor layouts (Main, VIP, Patio), dynamic waitlist, guest pre-orders, and table occupancy states.

Multi-Branch Operational Visibility

Monitor branch performance, configure menus, and oversee operations from the Owner Windows workspace.

Comprehensive Architecture

Nine Connected Core Modules

OCTK modules support connected restaurant workflows according to configured access and plan availability.

View All Features & Specs

Point of Sale (POS)

POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.

  • Equal bill splitting by guest count
  • Dine-in and takeaway order management
Explore Module

Table Management

Organize configured dining areas, tables, seating information, and table workflow statuses.

  • Visual multi-zone floor overview
  • Color-coded live occupancy states
Explore Module

Kitchen Display System (KDS)

Replace paper chits with a 4-stage digital workflow and routing to configured preparation stations.

  • Start → Ready → Pickup → Served pipeline
  • Multi-station routing (Grill, Bakery, Bar, Pass)
Explore Module

Reservations & Timeline

Complete booking management with timeline views, area preferences, guest pre-orders, and status lifecycles.

  • Comprehensive status lifecycle (Arrived, Seated, Cancelled)
  • Multi-area filtering: VIP, Main Hall, Outdoor Patio
Explore Module

Inventory & Recipe Builder

Raw ingredient tracking, recipe-to-stock deductions upon preparation, waste logging, and low-stock alerts.

  • Recipe Builder with supported inventory units
  • Stock deduction when prepared items are marked Ready
Explore Module

Staff & Payroll Management

Role-based operational access control, shift clock-in logging, and confirmed payroll models (Hourly, Daily, Weekly, Monthly).

  • Role-based access control for restaurant staff
  • Confirmed compensation models: Hourly, Daily, Weekly, Monthly
Explore Module

Delivery & Customer Ordering

Customer ordering website, driver dispatch workflow, distance-based fee configuration, and status tracking.

  • Lifecycle: Pending → Accepted → In Kitchen → Ready → Assigned → Out For Delivery → Delivered
  • Per-kilometer driving route delivery fee calculation
Explore Module

Operational Reports

Selected-day, branch-specific Sales, Orders, Discounts, Menu, Table, Waiter, and Cash Closing reports.

  • Total Sales, Orders, and Discounts
  • Menu, Table, and Waiter Performance
Explore Module

QR Digital Menu

Table-specific QR access to the configured dine-in digital menu.

  • Table-specific QR menu access
  • Clean menu category navigation
Explore Module
End-to-End Operational Lifecycle

How Restaurant OS Powers Service

From guest reservations and restaurant operations to branch-specific operational reports.

01

Take Order

POS order entry for dine-in tables or takeaway, with table-specific QR menu browsing.

02

Kitchen Preparation

Routing to configured preparation stations with the Start → Ready → Pickup → Served workflow.

03

Service & Expediting

When prepared items are marked Ready, applicable floor staff are notified for pickup and serving.

04

Customer Experience

Equal bill splitting by number of guests.

05

Reports & Control

Recipe deductions on Ready status, staff hours & payroll logs, and sales reports visible on the Owner Windows workspace.

Interactive Interface Tour

Designed for restaurant operational workflows.

Explore the operational screens built with intentional density, dark contrast, and zero clutter.

Executive Restaurant Control Center

Illustrative interface data for a selected branch.

Illustrative interface data
Active Orders TodayExampleIllustrative interface data
Live Table OccupancyExampleIllustrative interface data
Low Stock AlertsExampleIllustrative interface data
Selected Branch OverviewIllustrative interface data
Selected Branch
Illustrative data•Configured workflows
End-to-End Fulfillment Flow

From Online Order to Doorstep

A workflow connecting Customer Website orders, kitchen preparation, assigned delivery drivers, and Ready-state inventory deductions.

STEP 01

Customer Website Ordering

Customers place delivery or takeaway orders through the Customer Website.

STEP 02

Kitchen KDS Dispatch & Prep

Orders follow the configured kitchen workflow through preparation and Ready status.

STEP 03

Driver Assigned & Android App

Couriers view assigned orders, customer delivery address, and status updates directly on the OCTK Driver Android app.

STEP 04

Delivery Completion

Drivers update delivery status and can review completed delivery history.

Modular Growth Architecture

Extend Restaurant OS as your business grows

Review configured add-on categories for employees, tables, branches, orders, and storage.

View All Add-Ons & Capacities
Multi-Branch

Additional Branches

Add independently operated restaurant branches with separate menus, inventory, and staff.

Staff Scaling

Additional Staff Accounts

Add additional employee accounts within the supported operational role structure.

Capacity

Additional Dining Tables

Expand active dining room table capacity configured in your interactive floor map.

Order Capacity

Additional Order Volume

Increase monthly processed order allowance across dine-in, takeaway, and delivery channels.

Restaurant Operational Practices

Engineered for Restaurant Operations

A comprehensive operating system built for restaurant workflows, multi-station communication, and structured operational auditing across branches.

Receipt and Invoice Printing Support

Receipt and invoice printing support designed for restaurant order workflows.

Connected Restaurant Workflows

POS, kitchen, and management workflows follow configured application access.

Role-Based Operational Security

Separate permission scopes across restaurant user roles to protect financial data and maintain operational order.

Business-Market Reference Context

Currency and tax-reference context follows the selected Business Country configuration.

🇪🇬Pricing for Egypt (EGP)

Flexible plans for your restaurant operations

Trial and signup availability follow the selected Business Country configuration.

Basic

Active Plan Catalog

Approved plan capacities and entitlements are shown in the active commercial catalog.

Pricing for this market is not configured yet.
Trial availability follows market configuration
1 branches total
10 employee accounts total
15 tables total
2,500 orders per month
5 GB storage
  • Customer Ordering Website
  • Reservations

Pro

Active Plan Catalog

Approved plan capacities and entitlements are shown in the active commercial catalog.

Pricing for this market is not configured yet.
Trial availability follows market configuration
2 branches total
25 employee accounts total
35 tables total
7,500 orders per month
10 GB storage
  • Customer Ordering Website
  • Reservations
  • QR Menu
  • Staff Hours Advanced
  • Finance Pro
  • Analytics
  • Kitchen Kiosk
  • OCTK Driver Mobile App
  • Driver Login
  • Driver Management
  • Driver Assignment

Enterprise

Active Plan Catalog

Approved plan capacities and entitlements are shown in the active commercial catalog.

Pricing for this market is not configured yet.
Trial availability follows market configuration
5 branches total
75 employee accounts total
120 tables total
20,000 orders per month
20 GB storage
  • Customer Ordering Website
  • Reservations
  • QR Menu
  • Staff Hours Advanced
  • Finance Pro
  • Analytics
  • Kitchen Kiosk
  • OCTK Driver Mobile App
  • Driver Login
  • Driver Management
  • Driver Assignment
  • Multi-country Operations
  • Local Currencies for Multi-country Operations
  • Priority Support
Tax rates shown by OCTK are reference configuration values for the selected business market. Tax treatment, registration, invoicing obligations, and reporting requirements may vary by business and jurisdiction.
Compare Full Plan Feature Matrix →
OCTK Owner & Driver Applications

OCTK Native Applications

Owner operational access on Windows and assigned delivery order management on Android.

Windows Owner App

Target platform: Windows

POS order management, table and floor operations, receipt and invoice printing support, and access to applicable management modules.

Distribution pending release configurationRelease pending

Android Driver App

Target platform: Android

Assigned delivery orders, customer address and contact details, delivery status updates, and completed delivery history.

Distribution details pending release configurationRelease pending
Clear Answers

Frequently Asked Questions

Everything you need to know about restaurant operating workflows, trial access, and Kitchen/KDS operations.

OCTK Restaurant OS is a comprehensive restaurant management operating system that integrates POS order entry, Kitchen Display Systems (KDS), table floor maps, reservations, Ready-state inventory workflows, staff payroll, and multi-branch control with a dedicated Windows desktop application for restaurant owners.
Signup Availability

Ready to experience unified restaurant management?

Commercial signup is not enabled for the selected Business Country.

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Egypt business-market context

Choose your Business Country

Select your Business Country to view configured currency, pricing, and tax-reference context.