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Connect your restaurant operations in one system

Bring POS, kitchen, table, inventory, staff, payroll, reporting, and branch workflows together according to plan, permissions, configuration, and product availability.

Talk to sales Explore Product Tour

Role-based operational access control

Commercial access available in Egypt

OCTK Restaurant OS — Main TerminalProduct Preview

Main CoursesAppetizersBeveragesDesserts

STK-01Grill

Truffle Ribeye Steak

BGR-04Grill

Artisanal Wagyu Burger

PST-08Cold

Smoked Salmon Pasta

SEA-02Grill

Mediterranean Sea Bass

LMB-06Grill

Saffron Rice & Lamb

SLD-01Cold

Classic Caesar Salad

Table 04 • VIP SectionAssigned Staff: Demo Staff

Dine-In

2x Truffle Ribeye

Station: Grill

1x Caesar Salad

Station: Cold

Subtotal (3 items)Order Total

Restaurant Operations

Connected workflows for restaurant operations

Support kitchen, dining-room, and multi-location workflows through capabilities that depend on plan, configuration, permissions, and product availability.

One Unified Operating System

Manage connected ordering, kitchen, reservations, inventory, and restaurant operations within OCTK Restaurant OS, according to configured access and plan availability.

POS & Kitchen Workflow

Orders can route to configured preparation stations and follow the approved Start → Ready → Pickup → Served kitchen workflow.

Recipe-to-Stock Deductions

Configured menu items can deduct their recipe ingredient quantities when prepared items are marked Ready, supporting stock visibility and waste control.

Role-Based Staff Operations & Payroll

Role-specific operational permissions, shift clock-in logging, and confirmed compensation models for hourly, daily, weekly, and monthly pay.

Floor Plans, Waitlist & Reservations

Manage configured dining areas and tables, a walk-in First-Come First-Served waitlist, reservation statuses, area preferences, guest pre-orders, and waiter assignment.

Multi-Branch Operational Visibility

For plans with multiple branches, owners can oversee branch performance and restaurant operations through applicable OCTK owner surfaces, according to plan, permissions, and product availability.

Comprehensive Architecture

Nine Connected Product Modules

These modules form the connected Restaurant OS product architecture. Some capabilities are available across all plans, while others depend on the selected plan.

View All Features & Specs

Point of Sale (POS)

POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and routing of applicable items to configured preparation stations.

Plan access: All plans

Dine-in and takeaway order management
Categorized menu selection

Explore Module

Table Management

Manage configured dining areas, tables, seating information, table workflow statuses, walk-in waitlists, and waiter assignment.

Plan access: All plans

Configured dining areas and tables
Configured table workflow statuses

Explore Module

Kitchen Display System (KDS)

Digital kitchen workflow with routing of applicable order items to configured preparation stations and support for Start → Ready → Pickup → Served.

Plan access: All plans

Start → Ready → Pickup → Served workflow
Configured preparation-station routing

Explore Module

Reservations & Timeline

Reservation management with status lifecycle, area preferences, guest pre-orders, and waiter assignment when seating guests.

Plan access: All plans

Reservation status lifecycle
Area preferences

Explore Module

Inventory & Recipe Builder

Configured ingredient and recipe tracking, Ready-state recipe deductions, waste logging, stock adjustments, and configurable low-stock thresholds.

Plan access: All plans

Recipe Builder with configured ingredient quantities
Configured recipe deductions when prepared items are Ready

Explore Module

Staff & Payroll Management

Role-based operational permissions, core shift clock-in records, configured payroll calculations, and supported hourly, daily, weekly, and monthly compensation models.

Plan access: All plans

Role-based operational access
Core shift clock-in records

Explore Module

Delivery & Customer Ordering

Customer ordering and core delivery/takeaway operations are available across plans, while driver workflow capabilities depend on plan access.

Mixed plan access

Customer ordering + core delivery/takeaway operations — All plans

Driver login, management & assignment — Pro · Enterprise

Customer Ordering Website — All plans
Driver operations — Pro · Enterprise

Explore Module

Operational Reports

Selected-day, branch-specific Sales, Orders, Discounts, Menu, Table, Waiter, and Cash Closing operational reports.

Plan access: All plans

Sales, Orders, and Discounts
Menu performance

Explore Module

QR Digital Menu

Table-specific QR access to the configured dine-in digital menu.

Plan access: Pro · Enterprise

Table-specific QR menu access
Configured category navigation

Explore Module

Example Dine-In Workflow

How a Dine-In Order Moves Through Restaurant OS

An example operational path from order entry through kitchen preparation, serving, stock updates, and branch reporting. Exact capabilities depend on configuration and plan access.

Take Order

Create dine-in or takeaway POS orders, associate orders with tables where applicable, and browse the configured categorized menu.

POS order operations — All plans

QR Menu — Pro · Enterprise

Kitchen Preparation

Route applicable order items to their configured preparation stations and follow the approved Start → Ready → Pickup → Served workflow.

Pickup & Serving

When prepared items are marked Ready, assigned floor staff can confirm pickup and then confirm that items were served.

Bill & Guest Service

Calculate the table bill and, when needed, split it equally by the number of guests through the core POS flow.

Stock & Operational Control

For configured recipes, marking prepared items Ready can deduct their ingredient quantities. Core shift clock-in records, configured payroll calculations, and selected-day branch operational reports support ongoing control.

Owners can review applicable operational information through OCTK owner surfaces, according to plan, permissions, and product availability.

Interactive Product Preview

Explore Core Restaurant OS Workflows

Illustrative interface previews for core restaurant operations. Advanced capabilities may vary by plan, permissions, configuration, and product availability.

Restaurant Operational Overview

Illustrative interface data for a selected branch.

Illustrative interface data

Active Orders TodayExampleIllustrative interface data

Current Table OccupancyExampleIllustrative interface data

Low Stock AlertsExampleIllustrative interface data

Selected Branch OverviewIllustrative interface data

Selected Branch

Illustrative data•Configured workflows

Direct Delivery Workflow

From Customer Order to Delivery Completion

Customer ordering and core delivery/takeaway operations are available across plans, while internal driver workflow and the OCTK Driver App require eligible plan access.

STEP 01

Customer Ordering Website

Customers can place supported delivery or takeaway orders through the Customer Ordering Website.

Plan access: All plans

Status: Available now

STEP 02

Kitchen Preparation

Applicable order items can follow configured kitchen preparation and Ready-state workflows.

Plan access: All plans

STEP 03

Driver Assignment & OCTK Driver App

For eligible plans, assigned drivers can use the implemented OCTK Driver App workflow to work with assigned delivery orders and customer delivery details. Public release setup remains pending.

Plan access: Pro · Enterprise

Status: Android · Implemented — release setup pending

STEP 04

Delivery Progress & Completion

Drivers can update delivery progress and review their completed delivery history.

Assigned → Accepted → Picked Up → On The Way → Arrived → Delivered

Plan access: Pro · Enterprise

Explore Delivery Features

Restaurant Types & Operating Models

Built for Different Restaurant Operations

Explore how OCTK Restaurant OS can support different restaurant operating models. Available capabilities still depend on plan, configuration, permissions, and product availability.

Full-Service Restaurants

Apply connected table, kitchen, reservation, and inventory workflows.

Kitchen workflow visibility from preparation through serving

Walk-in waitlist, table assignment, and configured recipe stock updates

View Solution Details

Cafés & Specialty Coffee

Apply dine-in and takeaway POS workflows with configured preparation-station routing.

Dine-in and takeaway POS order workflows

Routing applicable beverage items to configured preparation stations

View Solution Details

Bars & Lounges

Apply POS, table, reservation, and recipe-inventory workflows.

POS orders, table operations, and reservations

Configured ingredient quantities and inventory adjustments

View Solution Details

Multi-Branch Operations & Chains

Branch settings, branch-specific reports, and Owner oversight within configured branch capacity.

Branch-by-branch operational visibility and reporting

Branch settings, staff, inventory, and operational oversight

Multi-branch plan access: Pro · Enterprise

View Solution Details

Capacity Add-ons

Expand Operational Capacity When Needed

OCTK defines capacity add-on options for employees, tables, monthly orders, storage, and branches. These options increase configured limits only and do not unlock plan entitlements.

Add-on purchase activation is not configured yet.

View Capacity Options