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Restaurant OS Module
Reservations & Timeline
Manage upcoming table reservations across lunch and dinner services. Track status transitions (Confirmed, Arrived, Seated, Cancelled), handle VIP area allocations, and link pre-ordered menus directly to table tickets.
Key Operational Capabilities
- Comprehensive status lifecycle (Arrived, Seated, Cancelled)
- Multi-area filtering: VIP, Main Hall, Outdoor Patio
- Guest pre-order attachment to booking
- Dedicated waiter assignment upon seating
How It Synergizes Across Restaurant OS
This module works with applicable OCTK Restaurant OS workflows according to configured permissions.
Configurable role-based permissions ensure that staff only access what their shift responsibilities require.
Explore Other Modules
Point of Sale (POS)POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.Table ManagementOrganize configured dining areas, tables, seating information, and table workflow statuses.Kitchen Display System (KDS)Replace paper chits with a 4-stage digital workflow and routing to configured preparation stations.Inventory & Recipe BuilderRaw ingredient tracking, recipe-to-stock deductions upon preparation, waste logging, and low-stock alerts.
