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Restaurant OS Module
Kitchen Display System (KDS)
Restaurant OS KDS displays incoming tickets across configured preparation stations and supports starting full orders or items and marking them Ready.
Operational Workflow
4-Stage Kitchen Pipeline
01
Start Preparation
Chef starts the full order or an individual item.
02
Mark Ready
Items are marked ready, inventory is deducted, and alert is sent to floor server.
03
Pickup
Waiter confirms pickup of the prepared item.
04
Served
Waiter confirms the prepared item has been served to the guest.
Key Operational Capabilities
- Start → Ready → Pickup → Served pipeline
- Multi-station routing (Grill, Bakery, Bar, Pass)
- Full-order and item-level preparation actions
- Start full orders or individual items
How It Synergizes Across Restaurant OS
This module works with applicable OCTK Restaurant OS workflows according to configured permissions.
Configurable role-based permissions ensure that staff only access what their shift responsibilities require.
Explore Other Modules
Point of Sale (POS)POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.Table ManagementOrganize configured dining areas, tables, seating information, and table workflow statuses.Reservations & TimelineComplete booking management with timeline views, area preferences, guest pre-orders, and status lifecycles.Inventory & Recipe BuilderRaw ingredient tracking, recipe-to-stock deductions upon preparation, waste logging, and low-stock alerts.