Access controls designed around restaurant roles

OCTK Restaurant OS uses role-based application permissions to separate owner, management, service, kitchen, inventory, and delivery workflows. Infrastructure security controls will be documented as production services are finalized.

Role-Based Access

Application permissions separate owner, management, service, kitchen, inventory, and delivery workflows.

Owner & Staff Credentials

Owners and staff use generated System Login Email credentials according to the configured account workflow. Owner recovery uses the Personal Contact Email.

Sensitive Manager Overrides

The Owner configures a Manager Override PIN for applicable sensitive actions.

Kitchen Kiosk Access

Kitchen kiosk stations use a unique four-digit station PIN and a configured global Exit Password.

Audit Activity

The Owner can review branch-specific important administrative and operational events for 14 days, apply filters, and export the read-only log.

Account Security Practices

Account owners should limit access to the operational roles required by each employee and protect account credentials.