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Restaurant OS Module
Inventory & Recipe Builder
Connect menu items to ingredient recipes. When dishes are marked Ready in the Kitchen or Kiosk, ingredient quantities deduct automatically, alerting staff with threshold notifications before raw stock runs out.
Key Operational Capabilities
- Recipe Builder with supported inventory units
- Stock deduction when prepared items are marked Ready
- Configurable low-stock thresholds and alerts
- Waste and stock adjustment logs
How It Synergizes Across Restaurant OS
This module works with applicable OCTK Restaurant OS workflows according to configured permissions.
Configurable role-based permissions ensure that staff only access what their shift responsibilities require.
Explore Other Modules
Point of Sale (POS)POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.Table ManagementOrganize configured dining areas, tables, seating information, and table workflow statuses.Kitchen Display System (KDS)Replace paper chits with a 4-stage digital workflow and routing to configured preparation stations.Reservations & TimelineComplete booking management with timeline views, area preferences, guest pre-orders, and status lifecycles.