Recipe-to-Stock Relationship
Calculate recipe cost from configured ingredient quantities and recorded unit costs where available.
Link supported menu items to configured ingredient recipes. When prepared items linked to those recipes are marked Ready, their configured ingredient quantities can be deducted. Inventory operations also support configurable low-stock thresholds, waste records, and stock adjustments.
This core operational module is available across Basic, Pro, and Enterprise. Exact behavior still depends on configuration and permissions.
Calculate recipe cost from configured ingredient quantities and recorded unit costs where available.
This module participates in applicable Restaurant OS workflows according to the selected plan, restaurant configuration, and user permissions.
Core operational roles and permissions are distinct from Enterprise Custom Roles & Advanced RBAC.