Back to all modules
Restaurant OS Module
Point of Sale (POS)
POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.
Key Operational Capabilities
- Equal bill splitting by guest count
- Dine-in and takeaway order management
- Categorized menu selection
- Live table association & re-assignment
How It Synergizes Across Restaurant OS
This module works with applicable OCTK Restaurant OS workflows according to configured permissions.
Configurable role-based permissions ensure that staff only access what their shift responsibilities require.
Explore Other Modules
Table ManagementOrganize configured dining areas, tables, seating information, and table workflow statuses.Kitchen Display System (KDS)Replace paper chits with a 4-stage digital workflow and routing to configured preparation stations.Reservations & TimelineComplete booking management with timeline views, area preferences, guest pre-orders, and status lifecycles.Inventory & Recipe BuilderRaw ingredient tracking, recipe-to-stock deductions upon preparation, waste logging, and low-stock alerts.