Order Mode Switching
Use the confirmed Dine-In and Takeaway operational modes.
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Restaurant OS Module
Point of Sale (POS)
Manage dine-in and takeaway POS orders through the configured menu, associate dine-in orders with tables, split bills equally by guest count when needed, and route applicable order items to their configured preparation stations.
Plan accessAll plans
Availability & Product Boundaries
This core operational module is available across Basic, Pro, and Enterprise. Exact behavior still depends on configuration and permissions.
Module Capabilities
Detailed Capabilities
Split Bill by Number of Guests
Split the total bill equally across the number of dining guests.
Capability Summary
- Dine-in and takeaway order management
- Categorized menu selection
- Equal bill splitting by guest count
- Table association and configured preparation-station routing
How This Module Fits into Restaurant OS
This module participates in applicable Restaurant OS workflows according to the selected plan, restaurant configuration, and user permissions.
Core operational roles and permissions are distinct from Enterprise Custom Roles & Advanced RBAC.
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