Restaurant OS Core Modules
Explore every specialized module engineered to run your dining room, culinary line, inventory control, and multi-branch operations.
Point of Sale (POS)
POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.
Key Operational Capabilities
- Equal bill splitting by guest count
- Dine-in and takeaway order management
- Categorized menu selection
- Live table association & re-assignment
Table Management
View your floor layout with configured sections, configured table workflow statuses, walk-in waitlists, and waiter assignment.
Key Operational Capabilities
- Visual multi-zone floor overview
- Color-coded live occupancy states
- Walk-in First-Come First-Served waitlist
- Active waiter assignment by fewest tables
Kitchen Display System (KDS)
Restaurant OS KDS displays incoming tickets across configured preparation stations and supports starting full orders or items and marking them Ready.
Key Operational Capabilities
- Start → Ready → Pickup → Served pipeline
- Multi-station routing (Grill, Bakery, Bar, Pass)
- Full-order and item-level preparation actions
- Start full orders or individual items
Reservations & Timeline
Manage upcoming table reservations across lunch and dinner services. Track status transitions (Confirmed, Arrived, Seated, Cancelled), handle VIP area allocations, and link pre-ordered menus directly to table tickets.
Key Operational Capabilities
- Comprehensive status lifecycle (Arrived, Seated, Cancelled)
- Multi-area filtering: VIP, Main Hall, Outdoor Patio
- Guest pre-order attachment to booking
- Dedicated waiter assignment upon seating
Inventory & Recipe Builder
Connect menu items to ingredient recipes. When dishes are marked Ready in the Kitchen or Kiosk, ingredient quantities deduct automatically, alerting staff with threshold notifications before raw stock runs out.
Key Operational Capabilities
- Recipe Builder with supported inventory units
- Stock deduction when prepared items are marked Ready
- Configurable low-stock thresholds and alerts
- Waste and stock adjustment logs
Staff & Payroll Management
Organize team operations with role-based operational permissions (Owner, Branch Manager, Host, Waiter, Kitchen/Chef, Inventory Employee, Delivery Driver) and manage Staff Hours and Payroll from the Owner workspace.
Key Operational Capabilities
- Role-based access control for restaurant staff
- Confirmed compensation models: Hourly, Daily, Weekly, Monthly
- Generated System Login Email and password access
- Owner-managed Staff Hours & Payroll calculations
Delivery & Customer Ordering
Direct delivery operations with clear lifecycle stages: Pending → Accepted → In Kitchen → Ready → Assigned → Out For Delivery → Delivered. Calculate delivery fees based on per-kilometer driving distance and set maximum delivery distance and minimum order values.
Key Operational Capabilities
- Lifecycle: Pending → Accepted → In Kitchen → Ready → Assigned → Out For Delivery → Delivered
- Per-kilometer driving route delivery fee calculation
- Maximum delivery distance & minimum order settings
- Live order tracking for customers and branch staff
Operational Reports
Select a branch and day to review Total Sales, Orders, Discounts, Menu Performance, Table Performance, Waiter Performance, and Cash Closing.
Key Operational Capabilities
- Total Sales, Orders, and Discounts
- Menu, Table, and Waiter Performance
- Cash Closing report
- Branch-specific, selected-day reporting
Dedicated Operational User Roles
Protect financial data and streamline shifts with distinct role responsibilities.
Owner
OWNEROrganizational and operational authority, Manager override PIN management where applicable, Staff Hours, Payroll, branch configuration, and access to applicable management modules.
Branch Manager
BRANCH_MANAGEROperational management of assigned branch, employee additions and edits, live floor and table supervision, order processing, and inventory operations.
Host
HOSTFront-of-house guest reception, table operations, walk-in waiting list, reservation management, and online delivery/takeaway order acceptance.
Waiter / Server
WAITER_SERVERAssigned table order management, order sending, order continuation, bill requests, and pickup/serving confirmation.
Kitchen / Chef
KITCHEN_CHEFKitchen Display System (KDS) access to start full orders or items and mark items or orders Ready.
Inventory Employee
INVENTORY_EMPLOYEEDedicated operational access to raw ingredient catalogs, stock quantity additions and adjustments, and waste recording.
Delivery Driver
DRIVEROperates via mobile Driver App upon delivery assignment to view order details, customer addresses, and complete drop-offs.