Product Capabilities Overview

Restaurant OS Modules & Operational Capabilities

Explore the main Restaurant OS modules and confirmed operational capabilities. Module and capability availability may vary by plan, configuration, permissions, and product availability.

Module 01

Point of Sale (POS)

All plans

Manage dine-in and takeaway POS orders with categorized menu selection, equal bill splitting by guest count, table association, and routing of applicable items to configured preparation stations.

Key Operational Capabilities

  • Dine-in and takeaway order workflows
  • Categorized menu selection
  • Equal bill split by guest count
  • Table association and configured-station routing
Module 02

Table Management

All plans

Review configured dining areas, tables, workflow statuses, walk-in First-Come First-Served waitlists, and waiter assignment.

Key Operational Capabilities

  • Configured dining areas and tables
  • Table workflow statuses
  • Walk-in First-Come First-Served waitlist
  • Active waiter assignment
Module 03

Kitchen Display System (KDS)

All plans

Route applicable order items to configured preparation stations and support the Start → Ready → Pickup → Served workflow.

Key Operational Capabilities

  • Configured preparation-station routing
  • Start full orders or individual items
  • Mark prepared items Ready
  • Pickup and served confirmations
Module 04

Reservations & Timeline

All plans

Manage reservations, confirmed status transitions, area preferences, guest pre-orders, and waiter assignment when seating guests.

Key Operational Capabilities

  • Reservation status lifecycle
  • Area preferences
  • Guest pre-orders
  • Waiter assignment on seating
Module 05

Inventory & Recipe Builder

All plans

Track configured ingredients and recipes, support Ready-state recipe deductions, low-stock thresholds, waste records, and stock adjustments.

Key Operational Capabilities

  • Recipe Builder with configured quantities
  • Configured recipe deductions when prepared items are Ready
  • Configurable low-stock thresholds
  • Waste and stock adjustment logs
Module 06

Staff & Payroll Management

All plans

Use role-based operational permissions, core shift clock-in records, and configured payroll calculations with hourly, daily, weekly, and monthly compensation models.

Staff Hours Advanced — Pro · Enterprise

Key Operational Capabilities

  • Role-based operational access
  • Core shift clock-in records
  • Hourly · Daily · Weekly · Monthly compensation
  • Configured payroll calculations
Module 07

Delivery & Customer Ordering

Mixed plan access

Support customer delivery/takeaway order operations across plans, while internal driver workflows require eligible plan access.

Customer ordering + core delivery/takeaway operations — All plans
Driver App, login, management & assignment — Pro · Enterprise

Key Operational Capabilities

  • Customer Ordering Website
  • Core delivery and takeaway order handling
  • Driver workflow for eligible plans
  • Delivery status progression for eligible driver workflows
Module 08

Operational Reports

All plans

Select a branch and day to review confirmed Sales, Orders, Discounts, Menu, Table, Waiter, and Cash Closing operational reports.

Key Operational Capabilities

  • Sales, Orders & Discounts
  • Menu performance
  • Table & waiter performance
  • Cash Closing
Module 09

QR Digital Menu

Pro · Enterprise

Guests can use a table-specific QR code to browse the configured dine-in digital menu, including item information, images, descriptions, and prices where configured.

Key Operational Capabilities

  • Table-specific QR access
  • Configured category navigation
  • Item images where configured
  • Descriptions and prices where configured
Operational Roles & Permissions

Defined Roles for Restaurant Operations

Core operational roles control day-to-day responsibilities. Custom Roles & Advanced RBAC is a separate Enterprise capability.

Owner

Core role

Oversees restaurant configuration and applicable management functions according to plan, permissions, and product availability.

Restaurant and configured-branch oversight
Staff/payroll management
Applicable owner management access

Branch Manager

Core role

Manages assigned-branch restaurant operations within configured permissions.

Floor and table supervision
Orders, reservations and inventory operations
Operational staff management

Host

Core role

Handles front-of-house reception, tables, walk-in waitlists, reservations, and supported external-order acceptance.

Guest seating and table operations
FCFS walk-in waitlist
Reservation and supported order handling

Waiter / Server

Core role

Works with assigned tables and orders through the supported service workflow.

Assigned table orders
Kitchen order continuation
Bill requests and pickup/served confirmations

Kitchen / Chef

Core role

Uses KDS workflows for configured preparation stations.

View applicable station orders
Start orders or individual items
Mark prepared items Ready

Inventory Employee

Core role

Handles inventory items, quantity changes, waste records, and low-stock monitoring within configured permissions.

Inventory item operations
Stock additions and adjustments
Waste logs and low-stock thresholds

Delivery Driver

Core role

Works with assigned delivery orders through eligible OCTK driver workflows.

Assigned delivery orders
Customer delivery address/contact details
Delivery status updates and completed history
Driver workflow plan access — Pro · Enterprise
Driver App: Implemented — release setup pending