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Restaurant OS Module
Staff & Payroll Management
Organize team operations with role-based operational permissions (Owner, Branch Manager, Host, Waiter, Kitchen/Chef, Inventory Employee, Delivery Driver) and manage Staff Hours and Payroll from the Owner workspace.
Key Operational Capabilities
- Role-based access control for restaurant staff
- Confirmed compensation models: Hourly, Daily, Weekly, Monthly
- Generated System Login Email and password access
- Owner-managed Staff Hours & Payroll calculations
How It Synergizes Across Restaurant OS
This module works with applicable OCTK Restaurant OS workflows according to configured permissions.
Configurable role-based permissions ensure that staff only access what their shift responsibilities require.
Explore Other Modules
Point of Sale (POS)POS order management for dine-in and takeaway, with categorized menu selection, equal bill splitting by guest count, table association, and kitchen station routing.Table ManagementOrganize configured dining areas, tables, seating information, and table workflow statuses.Kitchen Display System (KDS)Replace paper chits with a 4-stage digital workflow and routing to configured preparation stations.Reservations & TimelineComplete booking management with timeline views, area preferences, guest pre-orders, and status lifecycles.