Guided Interactive Walkthrough
How Restaurant OS Powers Service
Step through the core components that support restaurant operational workflows.
Tour Stage 01 / 05
1. POS Order Interface
POS order entry and table management
Staff can manage POS orders with equal bill splitting by number of guests and kitchen station routing.
Key Operational Capabilities
Categorized menu item selection
Deterministic split bill calculation by guest count
Equal bill splitting by number of guests