Creating Dine-in Orders
Step-by-step order entry workflow, item selection, optional coupons, special preparation notes, and kitchen dispatch.
Dine-in Order Creation & Dispatch Flow
Waiters create dine-in orders directly for their assigned dining tables, and Branch Managers can create orders directly from the management dashboard. The Host Orders page is strictly read-only.
Dine-in orders created by waitstaff route immediately to the kitchen stations without requiring manual approval.
Select Table
Tap an Available or Seated table on the Floor Map to initiate ordering.
Select Items
Browse menu categories and add desired dishes to the active order ticket.
Apply Optional Coupon
Input an authorized discount coupon code if applicable.
Add Order Notes
Add special kitchen or guest preparation instructions.
Send to Kitchen
Tap "Send to Kitchen". Items instantly route to their respective Kitchen Stations.
Related Documentation Guides
Adding additional items, desserts, or drinks to an active dining session; multi-order invoice aggregation.
Complete order lifecycle statuses from New, Sent to Kitchen, Preparing, Ready, Served, Bill Requested, to Closed.
Ticket routing by preparation station, timers, Chef system login vs. Kitchen Kiosk workflows.