Recipe Builder & Ingredient Ratios
Linking menu dishes to raw inventory items, specifying exact measurements for stock deduction.
Building Standardized Recipes
The Recipe Builder maps a menu dish to one or more inventory raw materials with defined units and quantities.
Each ingredient requires an exact quantity matched to standard units (kg, g, liter, ml, piece, box).
When an ordered dish is marked "Ready" by kitchen staff on the KDS, the recipe quantities are automatically deducted from current inventory.
Related Documentation Guides
Configuring raw material items, supported measurement units, low-stock alert thresholds, and cost per unit.
Marking items in progress, the "Ready" trigger for recipe inventory deduction, and item/order coordination.
