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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
Configuring Branch Working HoursDining Areas & Table Floor SetupKitchen Stations ConfigurationCustomer Website & Online Ordering SetupKitchen Kiosk Setup
Adding an Employee to a BranchStaff Roles & Permission MatrixStaff Login Credentials & Recovery RulesStaff Hours, Shifts & Overtime RulesManaging Active Open ShiftsStaff Compensation & Pay TypesEmployee Disciplinary ViolationsStaff Meals & Employee Purchases
Menu Categories SetupDishes, Pricing & Availability RulesRecipe Builder & Ingredient RatiosCoupons & Discount Management
Inventory Items & Measurement UnitsAdd Stock FlowWaste Tracking & Loss LoggingLow Stock Alerts & Ordering BehaviorInventory Audit & Periodic Stock ReconciliationInventory Movements Ledger
Floor Layout & Table StatesWaiter Assignment RulesMoving Guests & Table SessionsWalk-in Waiting ListTable QR Codes & Digital Menus
Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
Reservation Management & Operational RolesReservation Statuses & 45-Minute Pre-Orders
Online Order Ingestion & ApprovalDelivery Status Flow & Driver DispatchTakeaway & Customer Pickup ManagementDistance-Based Delivery Fee Calculation
Single-Day Operational ReportsFinance & Expense Tracking OverviewEnd of Day Cash Closing FlowBranch Expense TrackingFinance Pro & Food Cost AnalysisExecutive Analytics & Performance Metrics
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DocsMenu Management
Documentation Category

Menu Management

Menu categories, dish creation, recipe ingredient links, coupon management, and QR menu generation.

Articles in this Section (4)

01

Menu Categories Setup

Organize menu offerings using predefined categories or custom categories with built-in icon selection in Restaurant Setup.

Read Guide
02

Dishes, Pricing & Availability Rules

Configure dish name, selling price, employee price, prep time, category, kitchen station, and mandatory recipe.

Read Guide
03

Recipe Builder & Ingredient Ratios

Linking menu dishes to raw inventory items, specifying exact measurements for stock deduction.

Read Guide
04

Coupons & Discount Management

Configuring Percentage, Fixed Amount, and Free Delivery coupons, usage limits, and application rules.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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