Menu Categories Setup
Organize menu offerings using predefined categories or custom categories with built-in icon selection in Restaurant Setup.
Creating & Organizing Categories
Custom Menu Category configuration is part of Restaurant Setup and is managed exclusively by the Owner.
The Owner can use predefined system categories or create custom categories with a custom name and select built-in icons.
Branch Managers can manage Menu Items and assign them to existing categories, but do not create or configure Restaurant Setup categories.
Kitchen station routing is assigned per individual Menu Item, not at the category level.
Related Documentation Guides
Configure dish name, selling price, employee price, prep time, category, kitchen station, and mandatory recipe.
Linking menu dishes to raw inventory items, specifying exact measurements for stock deduction.