Executive Analytics & Performance Metrics
Owner analytics for Pro/Enterprise tiers covering revenue trends, peak hours, live occupancy, and inventory risk.
Confirmed Analytics Metrics & Definitions
The Analytics module provides branch-specific strategic insights for the Owner on Pro and Enterprise plans, derived from Paid + Closed invoices (except live metrics).
Verified analytics metrics and operational definitions:
• Revenue Selected Day: Total sales for the chosen date.
• Revenue Last 7 Days: 7-day rolling revenue trend.
• Revenue Month to Date: Cumulative revenue from the 1st of the current month.
• Average Order: Computed as Revenue Selected Day / Paid Invoices for the selected day.
• Paid Invoices: Total count of successfully settled customer invoices.
• Discounts: Total promotional coupon and authorized discount value deducted.
• Current Occupancy: live current table occupancy.
• Inventory Risk: live view of ingredients at or approaching the configured low-stock state.
• Best Selling Items: Top revenue and quantity ranking menu dishes.
• Peak Hours: Shows order/invoice activity and revenue distribution by hour for the selected day.
• Waiter Performance: Ranks waiters for the selected day based on completed orders/invoices and generated revenue.
Related Documentation Guides
Reviewing branch performance for any single selected day across sales, tables, menu, waiter staff, and cash closing.
Gross profit calculation (Revenue - Food Cost), food cost %, gross margin, inventory value, recipe costing, and smart alerts for Pro/Enterprise.
