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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
Configuring Branch Working HoursDining Areas & Table Floor SetupKitchen Stations ConfigurationCustomer Website & Online Ordering SetupKitchen Kiosk Setup
Adding an Employee to a BranchStaff Roles & Permission MatrixStaff Login Credentials & Recovery RulesStaff Hours, Shifts & Overtime RulesManaging Active Open ShiftsStaff Compensation & Pay TypesEmployee Disciplinary ViolationsStaff Meals & Employee Purchases
Menu Categories SetupDishes, Pricing & Availability RulesRecipe Builder & Ingredient RatiosCoupons & Discount Management
Inventory Items & Measurement UnitsAdd Stock FlowWaste Tracking & Loss LoggingLow Stock Alerts & Ordering BehaviorInventory Audit & Periodic Stock ReconciliationInventory Movements Ledger
Floor Layout & Table StatesWaiter Assignment RulesMoving Guests & Table SessionsWalk-in Waiting ListTable QR Codes & Digital Menus
Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
Reservation Management & Operational RolesReservation Statuses & 45-Minute Pre-Orders
Online Order Ingestion & ApprovalDelivery Status Flow & Driver DispatchTakeaway & Customer Pickup ManagementDistance-Based Delivery Fee Calculation
Single-Day Operational ReportsFinance & Expense Tracking OverviewEnd of Day Cash Closing FlowBranch Expense TrackingFinance Pro & Food Cost AnalysisExecutive Analytics & Performance Metrics
Multi-Branch Management & Lifecycle RulesOwner Audit Logs & Retention
OCTK Account Authentication & StructureSubscription Plans & InvoicesResource Add-Ons & Capacity ExpansionOfficial Applications & DownloadsSupport & Legal Information
DocsFinance, Reports & Analytics
Documentation Category

Finance, Reports & Analytics

Single-day sales reports, end-of-day cash closing, basic expense logging, Finance Pro food costing, and executive analytics.

Articles in this Section (6)

01

Single-Day Operational Reports

Reviewing branch performance for any single selected day across sales, tables, menu, waiter staff, and cash closing.

Read Guide
02

Finance & Expense Tracking Overview

Owner-only financial management, branch-specific tracking based on Paid and Closed invoices, expense logging, and business metrics.

Read Guide
03

End of Day Cash Closing Flow

Expected cash calculation, entering actual cash, variance tracking, and irreversible session closure.

Read Guide
04

Branch Expense Tracking

Owner-only recording of branch expenses across fixed operational cost categories.

Read Guide
05

Finance Pro & Food Cost Analysis

Gross profit calculation (Revenue - Food Cost), food cost %, gross margin, inventory value, recipe costing, and smart alerts for Pro/Enterprise.

Read Guide
06

Executive Analytics & Performance Metrics

Owner analytics for Pro/Enterprise tiers covering revenue trends, peak hours, live occupancy, and inventory risk.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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