Item Preparation & Ready Stock Deduction
Marking items in progress, the "Ready" trigger for recipe inventory deduction, and item/order coordination.
Automatic Recipe Inventory Deduction
When kitchen staff mark an item as "Ready" on the station screen, the system triggers immediate inventory deduction.
The exact ingredient quantities specified in the dish's linked recipe are deducted from current stock balances in the branch inventory.
Related Documentation Guides
Ticket routing by preparation station, timers, Chef system login vs. Kitchen Kiosk workflows.
Complete ledger covering stock additions, recipe deductions, waste, staff meals, purchases, remakes, and manual adjustments.
Automated remake ticket generation, kitchen routing, ingredient re-deduction, and zero extra customer charge.
