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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
Configuring Branch Working HoursDining Areas & Table Floor SetupKitchen Stations ConfigurationCustomer Website & Online Ordering SetupKitchen Kiosk Setup
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Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
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DocsKitchen Display System (KDS)
Documentation Category

Kitchen Display System (KDS)

Station screens, Head Chef console, preparation timers, automated inventory deduction, remakes, kiosk terminals, and staff attendance.

Articles in this Section (6)

01

Kitchen Station Screens & Authentication

Ticket routing by preparation station, timers, Chef system login vs. Kitchen Kiosk workflows.

Read Guide
02

Item Preparation & Ready Stock Deduction

Marking items in progress, the "Ready" trigger for recipe inventory deduction, and item/order coordination.

Read Guide
03

Head Chef Console Overview

Consolidated kitchen oversight, station throughput monitoring, and whole-order completion tracking.

Read Guide
04

Dish Remakes & Inventory Accounting

Automated remake ticket generation, kitchen routing, ingredient re-deduction, and zero extra customer charge.

Read Guide
05

Kitchen Kiosk Station Screens Setup

Configuring Kiosk station screens, ON/OFF toggles, 4-digit PINs, kiosk links, and global exit password.

Read Guide
06

Kitchen Staff Attendance Management

Head Chef tools to Start and End shifts for kitchen staff without individual system accounts.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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