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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
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Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
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DocsOrders & Payments
Documentation Category

Orders & Payments

Dine-in order creation, session continuation, bill requests, payment recording, equal split billing, and invoice generation.

Articles in this Section (8)

01

Creating Dine-in Orders

Step-by-step order entry workflow, item selection, optional coupons, special preparation notes, and kitchen dispatch.

Read Guide
02

Continue Order & Additional Items

Adding additional items, desserts, or drinks to an active dining session; multi-order invoice aggregation.

Read Guide
03

Order Statuses & Lifecycle

Complete order lifecycle statuses from New, Sent to Kitchen, Preparing, Ready, Served, Bill Requested, to Closed.

Read Guide
04

Discounts & Promotional Coupons

Applying percentage or fixed discount coupons and validation rules.

Read Guide
05

Bill Calculation & Table Settlement

Aggregating session orders, applying taxes and service charges, requesting bill, and resuming with Continue Order.

Read Guide
06

Payment Recording & External Terminal Operations

Recording Cash and Card transactions; external payment terminal separation.

Read Guide
07

Equal Split Bill by Number of Guests

Dividing the total table check equally among party members (Total / Number of People) with exact total preservation.

Read Guide
08

Official Invoices & Numbering Prefixes

INV-, TAK-INV-, and DEL-INV- invoice numbering, closed invoice immutability, and reprinting.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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