Orders & Payments
Dine-in order creation, session continuation, bill requests, payment recording, equal split billing, and invoice generation.
Articles in this Section (8)
Creating Dine-in Orders
Step-by-step order entry workflow, item selection, optional coupons, special preparation notes, and kitchen dispatch.
Continue Order & Additional Items
Adding additional items, desserts, or drinks to an active dining session; multi-order invoice aggregation.
Order Statuses & Lifecycle
Complete order lifecycle statuses from New, Sent to Kitchen, Preparing, Ready, Served, Bill Requested, to Closed.
Discounts & Promotional Coupons
Applying percentage or fixed discount coupons and validation rules.
Bill Calculation & Table Settlement
Aggregating session orders, applying taxes and service charges, requesting bill, and resuming with Continue Order.
Payment Recording & External Terminal Operations
Recording Cash and Card transactions; external payment terminal separation.
Equal Split Bill by Number of Guests
Dividing the total table check equally among party members (Total / Number of People) with exact total preservation.
Official Invoices & Numbering Prefixes
INV-, TAK-INV-, and DEL-INV- invoice numbering, closed invoice immutability, and reprinting.
