Documentation Category

Restaurant Setup

Operational configuration of working hours, dining floor zones, kitchen stations, kiosk endpoints, and online ordering.

Articles in this Section (5)

Define daily operating hours (one Start and one End time per day), overnight schedules, and weekly schedules per branch.

Define predefined and custom dining areas, table counts, default capacities, and individual table seats.

Configure dedicated preparation stations (Grill, Cold Bar, Fryer, Beverage, Bakery) for automated item routing.

Global website branding, ordering channels, URL slug governance, independent storefront hours, and Main Branch management.

Configure touch kiosks and preparation displays for kitchen staff without individual credentials.