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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
Configuring Branch Working HoursDining Areas & Table Floor SetupKitchen Stations ConfigurationCustomer Website & Online Ordering SetupKitchen Kiosk Setup
Adding an Employee to a BranchStaff Roles & Permission MatrixStaff Login Credentials & Recovery RulesStaff Hours, Shifts & Overtime RulesManaging Active Open ShiftsStaff Compensation & Pay TypesEmployee Disciplinary ViolationsStaff Meals & Employee Purchases
Menu Categories SetupDishes, Pricing & Availability RulesRecipe Builder & Ingredient RatiosCoupons & Discount Management
Inventory Items & Measurement UnitsAdd Stock FlowWaste Tracking & Loss LoggingLow Stock Alerts & Ordering BehaviorInventory Audit & Periodic Stock ReconciliationInventory Movements Ledger
Floor Layout & Table StatesWaiter Assignment RulesMoving Guests & Table SessionsWalk-in Waiting ListTable QR Codes & Digital Menus
Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
Reservation Management & Operational RolesReservation Statuses & 45-Minute Pre-Orders
Online Order Ingestion & ApprovalDelivery Status Flow & Driver DispatchTakeaway & Customer Pickup ManagementDistance-Based Delivery Fee Calculation
Single-Day Operational ReportsFinance & Expense Tracking OverviewEnd of Day Cash Closing FlowBranch Expense TrackingFinance Pro & Food Cost AnalysisExecutive Analytics & Performance Metrics
Multi-Branch Management & Lifecycle RulesOwner Audit Logs & Retention
OCTK Account Authentication & StructureSubscription Plans & InvoicesResource Add-Ons & Capacity ExpansionOfficial Applications & DownloadsSupport & Legal Information
DocsTable Reservations
Documentation Category

Table Reservations

Managing table bookings, operational permissions, table selection, 45-minute kitchen pre-order routing, and seating lifecycle.

Articles in this Section (2)

01

Reservation Management & Operational Roles

Role access for reservations (Owner read-only, Manager & Host operational), complete booking fields, and table assignment.

Read Guide
02

Reservation Statuses & 45-Minute Pre-Orders

Confirmed, Waiting, Arrived, Seated, and Cancelled status flow; automated 45-minute advance kitchen dispatch.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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