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Restaurant OS
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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
Configuring Branch Working HoursDining Areas & Table Floor SetupKitchen Stations ConfigurationCustomer Website & Online Ordering SetupKitchen Kiosk Setup
Adding an Employee to a BranchStaff Roles & Permission MatrixStaff Login Credentials & Recovery RulesStaff Hours, Shifts & Overtime RulesManaging Active Open ShiftsStaff Compensation & Pay TypesEmployee Disciplinary ViolationsStaff Meals & Employee Purchases
Menu Categories SetupDishes, Pricing & Availability RulesRecipe Builder & Ingredient RatiosCoupons & Discount Management
Inventory Items & Measurement UnitsAdd Stock FlowWaste Tracking & Loss LoggingLow Stock Alerts & Ordering BehaviorInventory Audit & Periodic Stock ReconciliationInventory Movements Ledger
Floor Layout & Table StatesWaiter Assignment RulesMoving Guests & Table SessionsWalk-in Waiting ListTable QR Codes & Digital Menus
Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
Reservation Management & Operational RolesReservation Statuses & 45-Minute Pre-Orders
Online Order Ingestion & ApprovalDelivery Status Flow & Driver DispatchTakeaway & Customer Pickup ManagementDistance-Based Delivery Fee Calculation
Single-Day Operational ReportsFinance & Expense Tracking OverviewEnd of Day Cash Closing FlowBranch Expense TrackingFinance Pro & Food Cost AnalysisExecutive Analytics & Performance Metrics
Multi-Branch Management & Lifecycle RulesOwner Audit Logs & Retention
OCTK Account Authentication & StructureSubscription Plans & InvoicesResource Add-Ons & Capacity ExpansionOfficial Applications & DownloadsSupport & Legal Information
DocsGetting Started
Documentation Category

Getting Started

Fundamental architectural concepts, initial login procedures, and operational staff role definitions.

Articles in this Section (3)

01

Introduction to OCTK Restaurant OS

High-level operational overview of the unified restaurant operating system and branch management model.

Read Guide
02

Owner First Login & Account Setup

System-generated login email, temporary credentials flow, mandatory password change on first login, and contact email security.

Read Guide
03

System Roles & Permissions Structure

Complete breakdown of login-enabled staff roles, operational boundaries, and managerial override privileges.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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