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Introduction to OCTK Restaurant OSOwner First Login & Account SetupSystem Roles & Permissions Structure
Configuring Branch Working HoursDining Areas & Table Floor SetupKitchen Stations ConfigurationCustomer Website & Online Ordering SetupKitchen Kiosk Setup
Adding an Employee to a BranchStaff Roles & Permission MatrixStaff Login Credentials & Recovery RulesStaff Hours, Shifts & Overtime RulesManaging Active Open ShiftsStaff Compensation & Pay TypesEmployee Disciplinary ViolationsStaff Meals & Employee Purchases
Menu Categories SetupDishes, Pricing & Availability RulesRecipe Builder & Ingredient RatiosCoupons & Discount Management
Inventory Items & Measurement UnitsAdd Stock FlowWaste Tracking & Loss LoggingLow Stock Alerts & Ordering BehaviorInventory Audit & Periodic Stock ReconciliationInventory Movements Ledger
Floor Layout & Table StatesWaiter Assignment RulesMoving Guests & Table SessionsWalk-in Waiting ListTable QR Codes & Digital Menus
Creating Dine-in OrdersContinue Order & Additional ItemsOrder Statuses & LifecycleDiscounts & Promotional CouponsBill Calculation & Table SettlementPayment Recording & External Terminal OperationsEqual Split Bill by Number of GuestsOfficial Invoices & Numbering Prefixes
Kitchen Station Screens & AuthenticationItem Preparation & Ready Stock DeductionHead Chef Console OverviewDish Remakes & Inventory AccountingKitchen Kiosk Station Screens SetupKitchen Staff Attendance Management
Reservation Management & Operational RolesReservation Statuses & 45-Minute Pre-Orders
Online Order Ingestion & ApprovalDelivery Status Flow & Driver DispatchTakeaway & Customer Pickup ManagementDistance-Based Delivery Fee Calculation
Single-Day Operational ReportsFinance & Expense Tracking OverviewEnd of Day Cash Closing FlowBranch Expense TrackingFinance Pro & Food Cost AnalysisExecutive Analytics & Performance Metrics
Multi-Branch Management & Lifecycle RulesOwner Audit Logs & Retention
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DocsFront of House & Tables
Documentation Category

Front of House & Tables

Floor layouts, complete table statuses lifecycle, dynamic waiter balancing, moving dining sessions, and guest waitlist.

Articles in this Section (5)

01

Floor Layout & Table States

Visual table management, complete table operational lifecycle, cleaning timer, and instant availability.

Read Guide
02

Waiter Assignment Rules

Automated fewest-active-tables allocation logic, tied-waiter resolution, and shift end handoffs.

Read Guide
03

Moving Guests & Table Sessions

Transferring active orders, bills, guest information, and waiter assignments between dining tables.

Read Guide
04

Walk-in Waiting List

Walk-in guest queue management, first-come first-served rules, table suggestions, skipping, and seating.

Read Guide
05

Table QR Codes & Digital Menus

Generate and print table-specific QR codes, customer menu access, and automatic QR invalidation upon table reconfiguration.

Read Guide
OCTK
Restaurant OS

The unified restaurant operating system engineered for dining rooms, kitchens, and multi-branch hospitality groups.

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