OCTK
Restaurant OS
Tailored Hospitality Architectures

Operational Workflows for Hospitality Formats

Restaurant OS supports configured ordering, table, kitchen, and inventory workflows for different restaurant formats.

Restaurant operating context

Full-Service Restaurants

Apply connected table, kitchen, reservation, and inventory workflows.

Use configured dining areas and tables, preparation-station routing, equal bill splitting by guest count, reservations, and recipe-linked inventory workflows.

Verified Restaurant OS capabilities
  • Configured dining areas, tables, walk-in waitlists, and waiter assignment
  • Configured preparation-station routing through the Start → Ready → Pickup → Served workflow
  • Equal bill splitting by guest count and configured recipe deductions when prepared items are marked Ready

Relevant product modules — availability follows the selected plan.

Point of Sale (POS)Table ManagementKitchen Display System (KDS)Reservations & TimelineInventory & Recipe Builder
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Restaurant operating context

Cafés & Specialty Coffee

Apply dine-in and takeaway POS workflows with configured preparation-station routing.

Use categorized POS item selection for dine-in and takeaway orders, route applicable beverage items to configured preparation stations, and maintain supported staff compensation records.

Verified Restaurant OS capabilities
  • Dine-in and takeaway POS order management with categorized menu selection
  • Configured preparation-station routing for applicable beverage items
  • Core shift clock-in records and configured payroll calculations for supported compensation models

Relevant product modules — availability follows the selected plan.

Point of Sale (POS)Kitchen Display System (KDS)Staff & Payroll ManagementQR Digital Menu
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Restaurant operating context

Bars & Lounges

Apply POS, table, reservation, and recipe-inventory workflows.

Use POS order management, configured table operations, general reservation workflows, and ingredient quantities recorded with supported inventory units.

Verified Restaurant OS capabilities
  • POS order management and equal bill splitting by guest count
  • Configured recipe quantities, Ready-state ingredient deductions, and stock adjustment logs
  • General reservation status workflows, area preferences, and supported guest pre-orders

Relevant product modules — availability follows the selected plan.

Point of Sale (POS)Table ManagementReservations & TimelineInventory & Recipe Builder
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Restaurant operating context

Multi-Branch Operations & Chains

Branch settings, branch-specific reports, and Owner oversight within configured branch capacity.

For operations with configured capacity above one branch, use the Owner workspace to review branch settings and applicable staff, inventory, and reporting modules.

Verified Restaurant OS capabilities
  • Owner access to configured branch settings and applicable management modules
  • Selected-day operational reports for one accessible branch at a time
  • Branch-specific operational permissions, core shift records, and configured payroll calculations

Relevant product modules — availability follows the selected plan.

Point of Sale (POS)Operational ReportsStaff & Payroll ManagementInventory & Recipe Builder

Multi-branch workflows apply only within configured branch capacity. The current catalog contains 2 plans with capacity above one branch.

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Review OCTK for Your Operation

Commercial availability follows the selected Business Country. Product capabilities and capacity follow the active plan catalog.

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