Operational Workflows for Hospitality Formats
Restaurant OS supports configured ordering, table, kitchen, and inventory workflows for different restaurant formats.
Full-Service Restaurants
Coordinate front-of-house, kitchen, table, and inventory workflows.
Designed for casual and fine dining establishments that require floor map management, kitchen station routing, equal bill splitting by guest count, and detailed inventory tracking by dish recipe.
- 4-stage kitchen order workflow visibility
- Walk-in waitlist management and table assignment
- Recipe inventory consumed when dishes are marked Ready in kitchen
Cafés & Specialty Coffee
POS menu selection, takeaway workflow, dine-in seating, and barista station routing.
Supports categorized POS item selection, counter takeaway, dine-in seating, and barista station routing.
- POS order management for dine-in and takeaway workflows
- Direct beverage order routing for barista stations
- Flexible hourly employee payroll tracking
Bars & Lounges
POS order management, ingredient inventory, and lounge table operations.
Supports POS order management, ingredient measurement, table operations, and lounge reservations.
- POS order management and equal bill splitting by guest count
- Precise milliliter and unit ingredient inventory logging
- VIP area timeline management with pre-order notes
Multi-Branch Operations & Chains
Unified branch management, menu catalog configuration, and branch-specific oversight.
Configure branch settings, maintain menu offerings, and oversee staff hours and inventory from the Owner workspace.
- Structured menu catalog configuration and branch management
- Branch-by-branch operational and sales reports for Owners
- Branch-specific role permissions, staff hours, and payroll management