How Core Restaurant OS Workflows Connect
Explore a representative example of connected restaurant operations. Exact capabilities vary by plan, configuration, permissions, and product availability.
How a Dine-In Order Moves Through Restaurant OS
An example operational path from order entry through kitchen preparation, serving, stock updates, and branch reporting. Exact capabilities depend on configuration and plan access.
Take Order
Create dine-in or takeaway POS orders, associate orders with tables where applicable, and browse the configured categorized menu.
POS order operations — All plans
QR Menu — Pro · Enterprise
Kitchen Preparation
Route applicable order items to their configured preparation stations and follow the approved Start → Ready → Pickup → Served workflow.
Pickup & Serving
When prepared items are marked Ready, assigned floor staff can confirm pickup and then confirm that items were served.
Bill & Guest Service
Calculate the table bill and, when needed, split it equally by the number of guests through the core POS flow.
Stock & Operational Control
For configured recipes, marking prepared items Ready can deduct their ingredient quantities. Core shift clock-in records, configured payroll calculations, and selected-day branch operational reports support ongoing control.
Owners can review applicable operational information through OCTK owner surfaces, according to plan, permissions, and product availability.
Explore Core Restaurant OS Workflows
Illustrative interface previews for core restaurant operations. Advanced capabilities may vary by plan, permissions, configuration, and product availability.
Restaurant Operational Overview
Illustrative interface data for a selected branch.
Talk with OCTK about Restaurant OS
Commercial signup for the selected Business Country is handled through Sales.